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Tuesday, September 22, 2009

Wheat- from the field to the table


Posted by ELLEN at 5:46 PM No comments:

Chocolate, Sugar & Pastillage Showpiece




Posted by ELLEN at 5:44 PM No comments:

"Dead Dough" Rooster


Posted by ELLEN at 5:43 PM No comments:

Individual Hazelnut Praline Tortes


Posted by ELLEN at 5:42 PM 1 comment:

Chocolate Chef


Posted by ELLEN at 5:41 PM No comments:
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Ellen E. Gramness- Portfolio

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        • Wheat- from the field to the table
        • Chocolate, Sugar & Pastillage Showpiece
        • "Dead Dough" Rooster
        • Individual Hazelnut Praline Tortes
        • Chocolate Chef
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About Me

ELLEN
I'm originally from Wallingford, Connecticut and received my Associate and Bachelor of Science Degrees in Baking and Pastry Arts from Johnson & Wales University located in Providence, Rhode Island. I love all aspects of baking and pastry, but wedding cakes are my ultimate passion. My husband and I also bake specialized snack bars that are wheat, gluten and dairy FREE for our new small business Paleo Cakes, LLC. check us out at www.paleocakes.com or visit us on FACEBOOK.
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