Friday, August 6, 2010

Baby Cakes


Lemon poppyseed cupcakes with lemon zest buttercream and fresh strawberries



Raspberry chambord cupcakes with mocha buttercream

Passion Fruit Banana Bliss




Coconut macaroon base, topped with milk chocolate ganache, passion fruit puree & banana liquor mousse, fresh banana slices, raspberry mirror glaze and finished with toasted coconut.




Pistachio Delight










A chocolate ladyfinger base, layered with dark chocolate ganache, pistachio pieces, white chocolate pistachio mousse and finished with apricot mirror glaze






Don't you want one?